The real culinary
delight on your plate.
Welcome to Bibers, our restaurant and bar. Our gourmet team is highly passionate about good food – we love to surprise our guests' palates with modern creations and extraordinary taste sensations. And because we want to tempt all your senses, we also created the perfect feel-good atmosphere in our innovative concept. The locals like it, too.
The restaurant Bibers got awarded!
We received two toques and 13 out of 20 points from Gault&Millau 2023.
BBQ NIGHT
Every Thursday from 6 PM
It's getting hot. Every Thursday we host a BBQ night for our house guests as well as external guests. When the weather is nice, the evening is held outdoors in front of our Biberia and when the weather is bad, we invite you to our show cooking area in the Bibers restaurant.
The selection offers a salad and appetizer buffet, fish and meat as well as vegetarian dishes.
Price: 48€ per person for external guests
Chef's Table
Starting from 21st of July 2023
Exclusive show cooking, the best ingredients and extraordinary creations. Alpine delights meet mediterranean influences. This is the Chef's Table at the Biberkopf. Watch our kitchen team at work, ask questions and learn about the ingredients and techniques behind the dishes. Turn your evening into an unforgettable experience. A fitting wine pairing can be booked in addition.
Friday and Saturday | 6.30 PM
EUR 159,- per person
For guests booked with half board: EUR 99,-
Exclusive bookings for groups are possible.
Reserve your spot now:
Last date in this summer season: 23.09.2023 | Minimum 4 persons - maximum 12 persons. Reservations have to be made at least one day in advance.
Chef Philip Lochmann
It all started in a small guest house in South Tyrol. A passion started forming, that Philip Lochmann - after several 5 star hotels, including the Burj al Arab - now fully explores at the Berghotel Biberkopf.
Here he combines his knowledge of Mediterranean, French and Asian cuisine with quality products from the region. His creations and combinations seem to work fantastically. With 13 out of 20 points, Philip Lochmann recently got awarded with two Gault&Millau toques.
By the way: Many of the small ingredients, such as the mountain pine honey, are collected in the immediate vicinity of the hotel. This is not only sustainable, but also gives every dish a very special meaning.
Recommendation of the day: See for yourself!
Good food brings good people together
Good drinks as well. Spicy and heartly in winter, sparkling and refreshing in summer: Our bartenders at Bibers mix with the best ingredients and an extra portion of passion. Cheers!
Opening hours Bibers restaurant & bar
Breakfast: 7.30 AM - 10.30 AM
Dinner: 6 PM - 9 PM
Bar: 5 PM - 11.30 PM
Taste experience
Cool, stylish and with that certain something - the Bibers in our design hotel. At the pulse of time and in the heart of Warth you will experience the alpine-urban lifestyle, paired with exciting dishes and cocktails. Our young team is passionate about developing new menus and drinks that perfectly reflect our zeitgeist and an alpine-urban lifestyle. Spicy and heartly in winter, sparkling and refreshing in summer - there are different, innovative taste experiences to be discovered in our Bibers every season.
